Calabrese Tuna Sandwich

INGREDIENTS 

1. 1 or 2 Tuna cans
2. Two Sliced Cranberry/Pecans Bread 
3. Peppers and Potatoes  
4. Pinch of Salt
5. Pepper
6. Oil

Preparation
First and foremost you are going to make Peppers and potatoes! 
You are going to need a deep pan for frying. Cut potatoes in a thin shape, along with the different peppers (I used yellow, red and green ones) the red ones are the spiciest.
Add them to the pan only after adding five spoons of virgin oil olive. (You do not need to wait for the oil to warm up) it will take about 40-45 min to cook, remember to stir them often and to put the flame on the low after the first 20 minutes. 
Once ready, put aside and let them cool off with no cover on it. 
Open your favorite tuna can (I get mine at the Italian deli) eliminate some of the oil coming with the can. 
Toast the two slices of Bread, once down with that add the tuna, the peppers and potatoes altogether.  Bon Appetite' ! 
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