Rice bowl

INGREDIENTS;             
Extra Virgin oil olive 2 teaspoon
Rice 1 cup
Salmon/filet (your preferred fish) 
Seaweed 5 pieces
1 Avocado
Salt
Pepper
Spicy Harissa Mayonnaise
Chili Sesame Oil 















Preparation
​Start by boiling 2 Cups of water
When the water starts to boil, add 1 cup of white rice along with 2 teaspoon of extra virgin oil olive and a pinch of salt. Add your preferred fish in a small casserole with a touch of EVO and salt and pepper bake for 45 minutes at 400 degrees. 
In the meanwhile steer rice, and lower eat after the very first 10 minutes. 
Always try the rice when you think it's ready (Believe in your instinct) 
Start adding your topics and sauces once the fish and rice are done!
I added some avocado, the crunchiness of seaweed, along with some mayonnaise!
& Bon Appetite!
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Watch this Recipe on my Tik-Tok Account 
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