Fish Salad

Quick Salad On The Go 

Ingredients;

1. Five Leaves of Lettuce
2. 3 Cherry Tomatoes
3. ​3 Carrots 
4. 1/2 Fennel
5. 1/2 Avocado
6. 1/2 Lemon 
7. Breaded Fish filet (Frozen is fine too) 
8. Salt
9. Black Pepper
10. Extra Virgin Olive Oil 
    
11. Two Piece of Bread (Optional)   ​​  

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PREPARATION 
First, wash all veggies separately and let me dry with a paper towel. Cut the carrots slide thin, along with the fennel and cherry tomatoes. Consequently, cut the avocado in half and start adding that into the lettuce bowl; at the same time, add all of your picked veggies (carrots, fennel, tomatoes). Add a cucumber if you have it! 
We are then ready to dress our salad and add some squeezed lemon juice, salt, and pepper. 
Bake your preferred filet in the oven; I baked mine for over 25 minutes at 450 degrees. 
Once the fish is ready, add it to your colorful salad and enjoy a delicious salad!  :)